At least that’s what we learned you’re supposed to say when you taste your finished culinary creation, leaving it up to the imagination of everyone else as to whether that’s a good thing or a bad thing :-)
We were in Chiang Mai in northern Thailand for about six days, and had a blast. We spent two of the days in The Best Thai Cooking School (how could we not go with the best one?) under the tutelage of our very entertaining and knowledgeable instructor, Perm (as in what people did to their hair in the eighties). We had only intended to take one day of class, but had so much fun that we decided to come back for the second day…that and you don’t learn to make your own curry paste until the second day. Both days, between Russ and I, we learned to make 11 different dishes. Everyone got their own cooking stations and Perm led us through all the important Thai cooking techniques for stir-frys, curries, noodles, rice, etc. He even taught us the technique to making a dish feed more guests---add more chilies!! (because then everyone eats less ;-)
Here is a shot of our cooking adventure (and an explanation why our eyebrows may appear a bit thinner in the pics from now on!):
1 comment:
WOW!! u look like PROs!!!! woo hoo...come over and cook me some delicious thai cooking!!!
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